Yum.

Husband finished his summer school classes this week. They were really kicking his ass, so he was relieved to be done with them (Although, he did awesome!).

To celebrate, I made bellini's and bruschetta.

The bruschetta were such a big hit, I wanted to share the recipe. In full disclosure, I first learned about these from Jeff Johnson, the owner of Sauce's Restaurant. I fell in love with them instantly, and while I don't know his recipe, I am sharing the version I made with you. Enjoy!

bruschetta with balsamic and goat cheese

You will need:

• a baguette
• chevre (goat cheese)
• balsamic vinegar
• a container of good quality bruschetta
  of course, you could make your own bruschetta too. But if you buy everything premade, it only take about 5 minutes to prepare. (I bought all my ingredients from Trader's Joes)
  

Directions:

• Lighty toast baguette slices.
• Sprinkle balsamic vinegar on each piece.
  you only need a couple drops per slice. Either cover the top of the bottle with your thumb, or use a spoon as a dropper to control the pour.
• Spread a layer of goat cheese on each slice.
• Place them back in the oven (while the oven is off, but still warm) to let the cheese soften a bit.
• Right before serving, place a spoonful of bruschetta on each slice.
  

and, enjoy!